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These changes affect anyone who is importing, exporting, preparing, manufacturing, storing, packaging, or labeling food — no matter how large or small the business.
Designed to align with international standards such as CODEX Alimentarius, the Safe Foods for Canadians Regulations (SFCR) is intended to improve consumer confidence by preventing food safety outbreaks and rapidly remove unsafe food from the market.
It’s also meant to help you use innovative technology to better manage your business and gain a competitive advantage at home and abroad.
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Is Cloud ERP in your future? Download this whitepaper to find out how to:
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Streamline tracking and put all your information in an easy-to-use interface that’s accessible to everyone in your organization.
Download the Sage X3 Solution Capabilities Guide
Download this fact sheet to learn more about using ERP to adequately document your part of the production process under HACCP.
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